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Add to list Added to list Impact of Genetically Engineered Crops on Farm Sustainability in the United States
Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability,National Research Council
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009…
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