Hardback
Add to list Added to list Dietary Reference Intakes: Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences
Since 1994, the Institute of Medicine’s Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and…
Available to order, ships in approx 4 weeksAvailable to order