Search results for ‘Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks,National Academy of Sciences’

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      Seafood Choices: Balancing Benefits and Risks

      Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks,National Academy of Sciences

      Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for…

      $321.99

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