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      Gluten-free cookies with green legume and rice flour

      Clicia Maria de Jesus Benevides, Mariangela Silva, Wagna Santos

      The objectives of this study were the chemical and sensory characterization of gluten-free cookies made from mixed green legume flour, Vigna unguiculata (caupi), Lablab purpureus (mangalo) and Cajanus cajan (andu)…

      $145.99

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