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Add to list Added to list Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook
Chris Shepherd,Kaitlyn Goalen
Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. Organizedaround key ingredients like soy, dry spices, or chiles, the chapters…
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