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      Cover image for Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
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      Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm

      Carl Emil Lee

      This book details the process of pasteurization and its role in making butter from cream skimmed on the farm. The author provides a thorough explanation of the science behind pasteurization…

      $38.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for A Study of Factors Influencing the Composition of Butter
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      A Study of Factors Influencing the Composition of Butter

      Carl Emil Lee, Nelson William Hepburn, Jesse Melangthon Barnhart

      This scientific study explores the factors that determine the composition of butter, including the feed of cows, the method of churning, and the addition of salt. The authors' research provides…

      $38.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Comparison of Methods of Sampling Cream for Testing
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      Comparison of Methods of Sampling Cream for Testing

      Lee Carl E (Carl Emil)

      If you've ever wondered about the best way to sample cream for testing, this is the book for you. Drawing on decades of practical experience, Lee and Hepburn offer a…

      $43.99

      Available to order, ships in approx 2 weeksAvailable to order