Hardback
Add to list Added to list At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region
Annette Joseph,David Loftus
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine…
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