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Australian Book Retailer of the Year 2021
Todd Richards, Amy Paige Condon
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Available to order, ships in approx 2 weeksAvailable to order
Amy Paige Condon
In this first biography of Bill Baggs, the influential editor of the Miami News, Amy Paige Condon retraces how an orphaned boy from rural Colquitt, Georgia, bore witness and impacted…
Available to order, ships in approx 4 weeksAvailable to order
In this first biography of this influential editor, Amy Paige Condon retraces how an orphaned boy from rural Colquitt, Georgia, bore witness and impacted some of the twentieth century's most…
Matthew Raiford
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.
Available to order, ships in 10-14 daysAvailable to order
Amy Paige Condon,Wiley McCrary,Janet McCrary
Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ‘cue, he hopes that this cookbook…
Cheryl Day,Griffith Day
Packed with baking know-how as well as recipes for Back in the Day’s famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies…