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Australian Book Retailer of the Year 2021
Alessandro Filippini
"The Delmonico Cook Book" is a culinary classic written by Alessandro Filippini. This book was first published in 1890 and is considered a significant contribution to American culinary literature. Delmonico's…
Available to order, ships in 7-14 daysAvailable to order
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe…
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The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico’s. Opened in 1837, Delmonico’s founded fine dining…
The Table - How to Buy Food, how to Cook it and how to Serve it is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor…
This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…
