Indian economy is predominantly rural and agrarian with agriculture employing about 31 per cent of the work force. Diversification is a technique that reduces risk by allocating investments among various…

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process…

Nanoparticles Synthesis by Soil Microbes: Application in Plant Production and the Environment, a volume in the Plant and Soil Microbiome series, presents an advanced and recent description of plant and…

Plyometric training, when used with a periodized strength-training program, can contribute to improvements in vertical jump performance, acceleration, leg strength, muscular power, increased joint awareness, and overall proprioception. Plyometric drills…

This new volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation…

This edited book summarizes numerous research studies on remote sensing and GIS of natural resource management for the Himalaya region done by Indian Institutions and Universities over the last decade.

Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.

This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food…