A Black Theology from the Ghetto by the Ghetto

As the world moves into late modernity urbanisation is slowly being replaced by ghettoisation with its attendant hypersexuality, hyperviolence, hyperexploitation, and…

An Ecclesiology for the New Ghetto Theology

Using the story of Simon the Niger as a blueprint for how the early messianic movement grew and progressed from its own ghetto…

Addresses the potential application and delivery of lipids in functional foods. This work offers a view of the field that covers basic lipid chemistry, as well as progressive findings concerning…

Flavour is an important sensory aspect of the overall acceptability of meat products. Although raw meat has little flavour and only a blood-like taste, it is a rich reservoir of…

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated.

Bailey’s Industrial Oil and Fat Products is the definitive reference source on…

This monograph reports advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed in.

Offers comprehensive discussions on bioactive proteins and peptides in the area of nutraceutical and functional foods. This work looks at protein and peptide impact on the body’s absorption, defense, regulating…

Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food…