STATISTICAL QUALITY CONTROL Provides a basic understanding of statistical quality control (SQC) and demonstrates how to apply the techniques of SQC to improve the quality of products in various sectors

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Due to the globalization of economy and continuously increasing competition in every sector of our daily life, the relevance of appropriate decision making regarding the smooth and efficient utilization of…

Nutritional and Health impact of cereal phytate This book is designed to serve as a textbook for Research Scholar, Scientist, Teacher and students. This book seeks to impart a complete…

Thermo physical properties of metals (Cu, Al, Au, Ag, Pb, Pt, Zn, Ti, Zr and Fe) have been studied under high temperature and high pressure using equations of state (EOS)…

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented…

This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions…

With the present volume a new pattern is being introduced keeping in view that now a majority of research groups look at the scientific data electronically. The objective is to…

Making an impression in fixed prosthodontics is especially one of the most challenging procedures in dentistry. Any compromise in relation to material, time or technique on the part of dentist…