Analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. This edition’s special focus is how the Banana fusarium wilt disease is…

The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data…

Presents statistics in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on…

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems…

Provides a practical approach to the process of integrating climate change into national forest programmes. The aim is to assist senior officials in government administrations and the representatives of other…

This publication brings together the commodity, policy and country expertise of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO)…

Provides a guideline for genebanks conserving plant collections (seeds, live plants and explants). They were developed based on a series of consultations with a large number of experts in seed…

Against a global backdrop of climate change, widespread food insecurity, deforestation and forest degradation, this paper highlights the role of sustainable woodfuel in improving food security.