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Add to list Added to list Tuscany, Favourite recipes: Traditional Cooking
Franco Palandra,Laura Giusti,Paola Baccetti
Panzanella, bruschetta and cecina to start. Pappa al pomodoro, ribollita soup and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla…
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