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Add to list Added to list Nutritional Foundations and Clinical Applications: A Nursing Approach
Michele Grodner (Professor<br>Department of Public Health<br>William Paterson University<br>Wayne, New Jersey),Sylvia Escott-Stump (Clinical Assistant Professor and Director<br>Dietetic Internship<br>East Carolina University<br>Greenville, North Carolina),Suzanne Dorner (Assistant Manager <br>Medical Intensive Care Unit<br>Tampa General Hospital<br>Tampa, Florida)
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s…
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