Hardback
Add to list Added to list The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver (Purdue University, West Lafayette, Indiana, USA),James R. Daniel,James R. Daniel
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties…
Available to order, ships in approx 2 weeksAvailable to order