Hardback
Add to list Added to list Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger,Audrey H. Ensminger
This book covers all aspects of foods-nutrition-health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing…
Available to order, ships in approx 4 weeksAvailable to order