Search: ‘Food and Nutrition Board,Food Forum,Institute of Medicine’

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Institute of Medicine,Food and Nutrition Board,Committee on Use of Dietary Reference Intakes in Nutrition Labeling,National Academy of Sciences

Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies…

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Institute of Medicine,Food and Nutrition Board,Committee on Use of Dietary Reference Intakes in Nutrition Labeling,National Academy of Sciences

Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies…

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Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, 2021. The workshop…

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Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

On August 7?8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations…

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Eat for Life: The Food and Nutrition Board’s Guide to Reducing Your Risk of Chronic Disease

National Academy of Sciences,Institute of Medicine

Offers recommendations on foods to eat and provides tips on shopping, cooking, and eating out. This volume explains what protein, fiber, cholesterol, and fats are and what foods contain them…

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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental…

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Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine,Food and Nutrition Board

There has been intense interest recently among the public and the media in the possibility that increased intakes of dietary antioxidants may protect against chronic disease. Many research programs are…

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Use of Dietary Supplements by Military Personnel

Committee on Dietary Supplement Use by Military Personnel,Institute of Medicine

Analyzes the patterns of dietary supplement use among military personnel. This book examines published reviews of the scientific evidence and identifies those dietary supplements that are beneficial and/or warrant concern…

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Community Perspectives on Obesity Prevention in Children: Workshop Summaries

Institute of Medicine

As the public health threat of childhood obesity has become clear, the issue has become the focus of local, state, and national initiatives. Many of these efforts are centered on…

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Weight Management: State of the Science and Opportunities for Military Programs

Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research,Subcommittee on Military Weight Management,National Academy of Sciences

The primary purpose of fitness and body composition standards in the US Armed Forces has always been to select individuals best suited to the physical demands of military service, based…

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Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

In September 2015, the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge…

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Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention

Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage…

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Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary

Institute of Medicine,Board on Children, Youth, and Families,Food and Nutrition Board

The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic. This title offers a summary…

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The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

Committee on Nutrition Services for Medicare Beneficiaries,Food and Nutrition Board,National Research Council,National Academy of Sciences

Discusses the role of nutrition therapy in the management of a number of diseases. This book also examines what the elderly receive in the way of nutrition services along the…

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Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary

Is there a sufficient evidence base for the U.S. Department of Health and Human Services (HHS) to develop a comprehensive set of physical activity guidelines for Americans? To address this…

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Creating Equal Opportunities for a Healthy Weight: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention

Presents the summary of a workshop convened by the Institute of Medicine’s Standing Committee on Childhood Obesity Prevention in June 2013 to examine income, race, and ethnicity, and how these…

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Fitness Measures and Health Outcomes in Youth

Committee on Fitness Measures and Health Outcomes in Youth,Food and Nutrition Board,Institute of Medicine

Physical fitness affects our ability to function and be active. At poor levels, it is associated with such health outcomes as diabetes and cardiovascular disease. Physical fitness testing in American…

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Nutrition Services in Perinatal Care

Committee on Nutritional Status During Pregnancy and Lactation,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Focuses on nutrition services, beginning in the preconceptional period and extending well beyond birth. This book provides the rationale for the recommended nutritional services and describes the necessary elements of…

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Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Standing Committee on Childhood Obesity Prevention,Institute of Medicine

Both the United Kingdom and United States are grappling with nationwide epidemics of obesity. Obesity contributes to diabetes, cardiovascular disease, and some cancers, among other diseases. Although many people are…

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Infant Formula: Evaluating the Safety of New Ingredients

Committee on the Evaluation of the Addition of Ingredients New to Infant Formula,National Academy of Sciences

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. This book, prepared at the request…

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Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium

National Academies,Institute of Medicine,Food and Nutrition Board,Committee on Progress in Preventing Childhood Obesity,In collaboration with the Kansas Health Foundation

Obesity is now an epidemic among children and adolescents in the United States. Nationwide, roughly nine million children over six years of age are obese?with elevated risks of both health…

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Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium

National Academies,Institute of Medicine,Food and Nutrition Board,Committee on Progress in Preventing Childhood Obesity,In collaboration with the Healthcare Georgia Foundation

The nation faces a growing epidemic of childhood obesity that threatens the immediate health of our children and their prospects of growing up healthy into adulthood. During the past 30…

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Integrating Employee Health: A Model Program for NASA

Committee to Assess Worksite Preventive Health Program Needs for NASA Employees,National Academy of Sciences

The National Aeronautics and Space Administration (NASA) workforce is highly skilled and employees frequently work under pressure to ensure mission success. The Office of the Chief Health and Medical Officer…

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Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium

Committee on Progress in Preventing Childhood Obesity,Food and Nutrition Board,Institute of Medicine,The National Academies

In 2002, Congress charged the Institute of Medicine (IOM) with developing a prevention-focused action plan to reduce the number of obese children and youth in the United States. In 2005…

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Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

Committee on Nutrition, Trauma, and the Brain,Institute of Medicine

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those…

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Dietary Reference Intakes Research Synthesis: Workshop Summary

Planning Committee on Dietary Reference Intakes Research Synthesis,National Academy of Sciences

Dietary Reference Intakes Research Synthesis: Workshop Summary

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Review of WIC Food Packages: Improving Balance and Choice: Final Report

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee to Review WIC Food Packages

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women…

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Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report

Institute of Medicine,Food and Nutrition Board,Committee to Review WIC Food Packages

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding…

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The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary

Planning Committee for Dietary Reference Intakes Review Workshop

Edited proceedings of a workshop entitled the Development of DRIs 1994-2004: lessons learned and new challenges, held at the National Academy of Sciences Auditorium, Washington, D.C., Sept. 18-20, 2007.

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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

National Research Council,Institute of Medicine,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics

The United States Department of Agriculture’s (USDA’s) Economic Research Service’s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The…

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Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health

Committee on Body Composition, Nutrition, and Health of Military Women,Institute of Medicine,National Academy of Sciences

In 1992, the Committee on Military Nutrition Research reviewed the existing standards and found that the standards for body composition required for women to achieve an appearance goal seemed to…

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Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

The National Academies of Sciences, Engineering, and Medicine last reviewed the state of the science on nutrition during pregnancy and lactation 30 years ago. The resulting consensus study reports from…

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Legal Strategies in Childhood Obesity Prevention: Workshop Summary

Standing Committee on Childhood Obesity Prevention,Institute of Medicine

Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are already overweight or…

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Assessing Intake of Food and Dietary Supplements in Older Adults

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board

Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about dietary intakes, body…

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Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance

Committee on Metabolic Monitoring for Military Field Applications,Standing Committee on Military Nutrition Research,National Academy of Sciences

Examines biological markers, monitoring technologies, and algorithms to interpret the data obtained in order to provide information for command decisions relative to the physiological ‘readiness’ of each combat service member…

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Exploring Health and Environmental Costs of Food: Workshop Summary

National Research Council,Division on Earth and Life Studies,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health…

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Strategies to Reduce Sodium Intake in the United States

Committee on Strategies to Reduce Sodium Intake,Institute of Medicine

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce…

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Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention

Many organizations are making focused efforts to prevent obesity. To achieve their goals, accelerate their progress, and sustain their success, the assistance of many other individuals and groups-not all of…

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Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

The amount of nutrients required by an individual is determined by a number of physiological processes, including absorption, metabolism, stability, and bio-activation. These processes determine nutrient needs and provide variations…

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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

Committee on Nutrition Standards for National School Lunch and Breakfast Programs,National Research Council

The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal…

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School Meals: Building Blocks for Healthy Children

Committee on Nutrition Standards for National School Lunch and Breakfast Programs,Institute of Medicine

Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal…

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Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report

Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols,Institute of Medicine

Growing recognition of the nation’s obesity crisis and the prevalence of chronic disease have led to an array of efforts aimed at increasing physical activity and promoting healthful eating, including…

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Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age was convened in May, 2021…

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The Public Health Effects of Food Deserts: Workshop Summary

National Research Council

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in food deserts must rely…

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Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary

Committee on Qualification of Biomarkers and Surrogate Endpoints in Chronic Disease,Institute of Medicine

Summary of a discussion forum that took place in Washington, DC on June 21-22, 2010.

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Food Marketing to Children and Youth: Threat or Opportunity?

Committee on Food Marketing and the Diets of Children and Youth,National Academy of Sciences

Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. What impact has food and beverage marketing had on…

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Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

Committee on Qualifications of Biomarkers and Surrogate Endpoints in Chronic Disease,Institute of Medicine

Many people naturally assume that the claims made for foods and nutritional supplements have the same degree of scientific grounding as those for medication, but that is not always the…

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Child and Adult Care Food Program: Aligning Dietary Guidance for All

Committee to Review Child and Adult Care Food Program Meal Requirements,Institute of Medicine

Accompanying CD-ROM contains appendices D-M.

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

Eat for Life: The Food and Nutrition Board’s Guide to Reducing Your Risk of Chronic Disease

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Use of Dietary Supplements by Military Personnel

Community Perspectives on Obesity Prevention in Children: Workshop Summaries

Weight Management: State of the Science and Opportunities for Military Programs

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary

The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary

Creating Equal Opportunities for a Healthy Weight: Workshop Summary

Fitness Measures and Health Outcomes in Youth

Nutrition Services in Perinatal Care

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Infant Formula: Evaluating the Safety of New Ingredients

Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium

Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium

Integrating Employee Health: A Model Program for NASA

Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

Dietary Reference Intakes Research Synthesis: Workshop Summary

Review of WIC Food Packages: Improving Balance and Choice: Final Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

Legal Strategies in Childhood Obesity Prevention: Workshop Summary

Assessing Intake of Food and Dietary Supplements in Older Adults

Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance

Exploring Health and Environmental Costs of Food: Workshop Summary

Strategies to Reduce Sodium Intake in the United States

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

School Meals: Building Blocks for Healthy Children

Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

The Public Health Effects of Food Deserts: Workshop Summary

Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary

Food Marketing to Children and Youth: Threat or Opportunity?

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

Child and Adult Care Food Program: Aligning Dietary Guidance for All

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