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Australian Book Retailer of the Year 2021
Kelsey Kennedy
Austin Food Crawls is an exciting culinary tour through this trendy Texas city. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out…
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This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures…
This book examines Africa's current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on…
Robert C. Brears
As we navigate an era defined by a pressing need for sustainable resource management, Circular Economy: Navigating the Water-Food Nexus for Sustainable Futures serves as a much-needed guide.
The book…
Alice Bradbury, Sharon Vince
Drawing on case studies of 12 primary schools and early years settings across England, this book explores how food banks operate for families facing financial insecurity operate and how they…
Parke Wilde
This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers and policymakers seeking…
Thom Eagle
A cultural history of pickling and fermentation for enthusiasts and a great general introduction for those who are curious to understand more about these food types and techniques. An excellent…
Carol Wilson
This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints…
Annabel Karmel
The essential expert guide for a new generation of food explorers
What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How…
Catherine Joy White
The first instalment of Rebel Takes, On the Future of Food explores global legacies of ownership of and access to food in the past and present - and how we…
Amy Chaplin
James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating)
The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home…
Pete Evans
Fuel Your Family with Flavorful, Nutritious Recipes Discover the ultimate guide to delicious, paleo- and keto-friendly meals that your kids will love! In this groundbreaking cookbook, renowned chef Pete Evans…
What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I…
Lucy Chamberlain
How to understand your space, grow the right crops in the right place, and enjoy abundant harvests
Each area of a garden offers a different environment for plants, with differing…
Patricia B O'Hara
Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces…
"Packaging can prove vital in complementing the marketability of a product, apart from providing its functional benefits. Over the years, nano-based concepts have gained a wide range of applications in…
Kay Barnham
A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia
Julie Duffy Dillon
Deep down, you know diets don't work, but you're stuck traveling once again that well-worn path of shame and blame, thinking you are doing intuitive eating wrong. This book weaves…
Ozan Nadir Alakavuklar
Based on an autoethnographic study about a free food store in Aotearoa New Zealand, this book examines how alternative economies and relations emerge from community solutions, and how these could…
Jeremy King
This book discusses the natural poison present in food, the threats posed, and the possible detection methods.
Ruth Wan-lau
Discover and learn with Timmy and Tammy! Become an expert reader, explore your home and beyond, and have fun with this bestselling series!What should a family do when everyone wants…
How does the industrialization of food objectify humanity and dissociate us from nature? In Food Fight, a global panel of researchers and activists lay bare the devasting histories and current…
Spencer Watts
New from Chef Spencer Watts, author of Fish for You, finalist at the 2023 Taste Canada Awards.
Chef Spencer Watts takes the very best of classic comfort food dishes and…
Ashia Ismail-Singer
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia's extended family, Food for Sharing will take…
Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoting components produced…
Using case studies from Latin America, it explores the ways that urbanization shapes the food systems that feed this region's cities, approaching the problem of food in cities as an…
Melissa Carr
This book is a modern Western approach to Traditional Chinese Medicine food therapy and is the first book of its kind. Melissa Carr's accessible guide aims to help the reader…
This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may…
Jenny Lau
A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.
Mamrie Hart
Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals-and cocktails!
Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical…
Samir Dani
Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.
Ella's Kitchen
130 yummy recipes from weaning to the big table
This comprehensive book explores diverse food waste management aspects, from issue comprehension to innovative and solutions, covering advanced waste characterization methods and conversion techniques. This book is intended for researchers…
The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism…
Pancho McFarland
Through eighteen years of field research, dialogues with colleagues, deep involvement in the food movement community in Chicago, and introspection, Pancho McFarland asks: Is the loosely connected network of Black…
Jules Pretty
