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      Cover image for Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
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      Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

      The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

      $563.99

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      Cover image for Quality of Fresh and Processed Foods
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      Quality of Fresh and Processed Foods

      Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly…

      $620.99

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      Cover image for Quality of Fresh and Processed Foods
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      Quality of Fresh and Processed Foods

      Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly…

      $620.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Biochemistry of Foods
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      Biochemistry of Foods

      N.A. Michael Eskin (University of Manitoba, Winnipeg, Canada),Fereidoon Shahidi (Dept. of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada)

      Deals with food science knowledge, such as ethylene biosynthesis and non-enzymatic browning.

      $492.99

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      Cover image for Chemicals via Higher Plant Bioengineering
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      Chemicals via Higher Plant Bioengineering

      Presents general strategies on how to approach the bioengineering of a plant for better properties by creating arsenals of various cloned genes for enzymes from plant algae, fungal, and bacterial…

      $407.99

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      Cover image for Chemicals via Higher Plant Bioengineering
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      Chemicals via Higher Plant Bioengineering

      Presents general strategies on how to approach the bioengineering of a plant for better properties by creating arsenals of various cloned genes for enzymes from plant algae, fungal, and bacterial…

      $407.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Food Flavors and Chemistry: Advances of the New Millennium
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      Food Flavors and Chemistry: Advances of the New Millennium

      This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

      $422.99

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