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Australian Book Retailer of the Year 2021
Sara Cucini
Lewis Hamilton races in Formula One (F1), the highest category of single-seater car races. He is one of the most successful racing drivers in F1 history. Find out more in…
Available to order, ships in approx 4 weeksAvailable to order
Sara Lewis
Give your child the best start nutritionally with invaluable advice and recipes, and 900 photographs.
Synopsis coming soon…….
Available to order, ships in approx 2 weeksAvailable to order
Introduce your baby to solids with this collection of nutritionally-balanced recipes for purees and first meals, full of variety and new tastes; leads you through every stage of your baby’s…
At first, Stanley didn’t like his new brother. He wanted to send him to the moon so that life would go back to normal! Read about how Stanley decided to…
Available to order, ships in 7-14 daysAvailable to order
At first, Suzie didn’t like her new brother. She wanted to send him to the bottom of the sea so that life would go back to normal! Read about how…
The acclaimed author of Second Draft of My Life and The Answer Is Yes returns with a captivating and deeply poignant new novel about a man whose life is transformed…
Sweet Heaven is a book that has the best of both worlds: sweets and God’s word. This long time project was born more than three years ago when the author…
Give children the best start with healthy tasty foods; expert advice on weaning and nutrition.
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs…
For centuries, the beauty of fireflies has evoked wonder and delight. Yet for most of us, fireflies remain shrouded in mystery: How do fireflies make their light? What are they…
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of…
Available to order, ships in 10-14 daysAvailable to order
Offers advice on topics such as equipment, hygiene, when to begin weaning, batch cooking, nutrition, fussy eating, and going vegetarian. This book covers the critical areas of weaning, first tastes…
Give your baby a healthy start in life, with this collection of first foods from 6 to 12 months - over 50 simple and nourishing recipes for purees and first…
Simply irresistible: how to create wonderful iced desserts, with inspiring photographs by Gus Filgate.
Packed with recipes, tips and techniques, this is the only slow cooker book you’ll ever need.
Spend less time at the stove with these 200 slow cooker recipes to enjoy as a family
Available to order, ships in 5-9 daysAvailable to order
Following on from the phenomenal success of our previous slow cooker titles, Slow Cooker: 500 Recipes is the ultimate collection of slow cooker recipes
200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and more
Make the most of your slow cooker with these simple, comforting and tasty recipes from the bestselling Hamlyn All Colour series
Delicious dessert recipes to suit all tastes and time-scales
Over 200 easy-to-make and delicious soup recipes from the bestselling Hamlyn All Colour series
Over 200 inventive recipes for delicious meals that are ready when you are
A practical recipe book that takes all the effort out of baking the perfect loaf.
Joanna Farrow,Sara Lewis
Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice…
The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.
Farroe Joanna,Sara Lewis
The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout.
The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.
Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple…
Sara E. Lewis
It has been said that if Williamsburg is the physical re creation of Colonial Virginia, then Gloucester is its spirit. When the age of photography dawned, it captured glimpses of…
Sara E Lewis
The proud rural charm and enchanting waterfront setting of Mathews are beloved features of this coastal county. Located on the northeast tip of the Tidewater region’s Middle Peninsula, the land…
Beyond museum restorations at Jamestown and neighboring Williamsburg, the history of America’s first county is largely unknown to many who visit or live nearby. However, they see and read a…
Sara Roach Lewis
It’s time for a surprising truth - 2% of women-owned businesses make more than $1M per year… and even more, significant… 86% of women-owned businesses make less than $100K per…
Spacious Minds argues that resilience is not a mere absence of suffering. Sara E. Lewis’s research reveals how those who cope most gracefully may indeed experience deep pain and loss…
Includes articles on the show by Geoffrey O'Brien and Bill Wyman, and a selection of essays by television scholars in the US - looking at issues of Seinfeld’s Jewishness, alleged…
Sara Lewis,National Trust Books
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.
Lewis Sara
Expert advice on nutrition and choosing the right foods, along with 70 recipes for everyday healthy eating that all young children are sure to enjoy.
Over 50 nutrition-packed all-green blends full of antioxidants, vitamins and minerals, with every recipe photographed.
Kick-start your day with fruit and seed layered smoothie bowls to nutrition-packed bars and balls.
Portable superfood energy-boosting snacks: protein-packed balls, bites, nut clusters, vegetable crisps and muesli bars.
40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed throughout.
Edna Lewis (1916-2006) wrote some of America’s most resonant, lyrical, and significant cookbooks. In this first-ever critical appreciation of Lewis’s work, food-world stars gather to reveal their own encounters with…
