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Australian Book Retailer of the Year 2021
Harvey Washington Wiley
Principles and practices of agricultural analysis (Volume 2) Fertilizers, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at…
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Harvey Washington 1844-1930 Wiley
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public…
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…
Sugar - molasses and sirup, confections, honey and beeswax is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas…
Record of Experiments - in the manufacture of sugar from sorghum at Rio Grande, New Jersey; Kenner, Louisiana; Conway Springs, Douglass, and Sterling, Kansas. 1888 is an unchanged, high-quality reprint…
Cereals and cereal products is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science…
This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part…
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This early 20th century work examines the manufacture of table syrup from sugar cane. With detailed explanations of the various stages of the manufacturing process, as well as descriptions of…
In this fascinating book, Wiley presents the results of his studies on the effects of borax, a common preservative, on human health. Wiley's experiments showed that borax had harmful effects…
This book provides detailed information about the chemical composition of pig carcasses, including the proportions of fat, protein, and other major components. The data presented in this book have practical…
Foods and their adulteration origin, manufacture, and composition of food products description of common adulterations, food standards, and national food laws and regulations. This book, Foods and their adulteration…
Title: Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Infants’ and Invalids’ Foods; Detection of Common Adulterations Publisher: Philadelphia: P. Blakiston’s Son
Foods and food adulterants - Part sixth is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as…
Foods and food adulterants is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science…
The book ""Official And Provisional Methods Of Analysis, Association Of Official Agricultural Chemists (1910)"" by Harvey Washington Wiley is a comprehensive guide to the various methods of analyzing agricultural products…
The Lure of the Land is a guide for farmers over the age of fifty who are considering changing their lifestyle and taking up farming. The author, Harvey Washington Wiley…
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have…
Almost 100 years ago Harvey Wiley, Head of the Bureau of Chemistry at the US Department of Agriculture, Played a Major Role in Establishing Pure Food Laws in America.
Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the…
A compelling account of farming life and practice, intended for those seriously interested in heeding a call to return to the land. Filled with authoritative information on every phase of…
