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Australian Book Retailer of the Year 2021
Noah Verrier
These social media-famous food oil paintings let you enjoy beautiful art works of your favorite fast food at home without the takeout and clean up! Each month showcases different meals…
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Dominick Thompson
Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where…
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Nagabe
From bestselling creator Nagabe (The Girl From the Other Side) comes an anthropomorphic Boys' Love manga about dark, unspoken desires and the delicious temptation to give in.
From bestselling creator…
Ben Jamieson Stanley
The role of food and hunger in contemporary South African and Indian environmental writing
From GMOs to vegetarianism and veganism, questions of what we should (and shouldn't) eat can be…
Lisi Harrison, Daniel Kraus
The third title in the slightly scary, extremely addictive contemporary middle-grade series from New York Times bestselling authors Lisi Harrison and Daniel Kraus-perfect for fans of scary stories for kids…
Benjamin Aldes Wurgaft, Merry White
What we learn when an anthropologist and a historian talk about food.
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world…
A delicious feast of ancient Greek and Roman writings on living well by eating well
Today, we're stuffed with dietary recommendations from every direction. Social media, advertising, food packaging, diet…
Marina Diamandis
Raw and moving poems of love, solitude and the struggles of youth, from fan-favorite and platinum-certified singer Marina
Singapore Institute of Technology (Sit)
SiT & Eat: A Healthier Asian Cookbook is a vibrant collection of recipes that challenges stereotypes around healthy eating. Imagine laksa, char kway teow and orh nee not just as…
Louise Nelson
This informative book provides an overview of healthy eating. Readers learn about key ideas and crazy facts related to the topic. Each chapter includes a combination of need-to-know facts, helpful…
Andy Hay
Transform your family meals into restaurant-worthy creations that will have even the pickiest eaters begging for more. Craving the ultimate comfort meal but afraid to break your budget on yet…
Neven Maguire
Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now Neven will show you how to entertain with ease, or simply elevate the everyday.
Elyse Resch, Janice Dada
This groundbreaking guide brings the principles of intuitive eating-a proven-effective, anti-diet approach to nutrition and health-to the management of diabetes, so readers can develop a nourishing relationship with food, and…
Julie Mae Cohen
The brand new sharply funny thriller about female friendship, empowerment and becoming a better person through murder.
Susan Stockdale
"Even though they live underwater, fish have to get clean, just like you. But they get it done in a weird and wonderful way"--
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in…
Willi Galloway
"The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make…
Julian Baggini
From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world--and a proposal for a global philosophy…
Elyse Resch, Evelyn Tribole, Tracy Tylka, PhD
Do you use food to comfort yourself during stressful times? Now fully revised and updated, The Intuitive Eating Workbook provides an evidence-based program to help you develop a healthy relationship…
April Pulley Sayre
Follows a bear from the time she emerges from her den in April after four months without food, through months of eating fish, ants, and huckleberries, to midwinter when the…
Dr. Ian K. Smith
Getting old may be inevitable, but feeling old is not: we can age well and maximize each decade of life if we do the right things at the right time.
Ian K. Smith
From #1 New York Times bestselling author Dr. Ian K. Smith, learn how to defy the effects of aging by implementing simple changes at every decade.
Whether we like it…
International bestselling author Julie Mae Cohen returns with a delicious new novel about three very different women and what unites them: the man they're holding hostage A friend will help…
Kem Minnick
From the "Swedish Bikini Chef" comesEat Meat and Be Happy! In her first book, Kem Minnick book shares the numerous positives of a meat-friendly diet. One thing we are all…
Jody Eddy
Embark on a culinary journey to more mindful and meditative mealtimes with award-winning cookbook author Jody Eddy. Featuring 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South…
Eat Eat
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…
Barbara Santich
'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book…
The diversity of Asian American food culture
Asian American-inspired foods are everywhere-or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American…
Pippa Campbell
Nutritionist and bestselling author, Pippa Campbell, shows us how to improve hormonal balance with what we eat.
Jess Hawkins
100 easy and delicious high-protein, slimming recipes from Instagram sensation Jess Hawkins
Allyson Reedy, Snejana Andreeva
A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to recreate at home and share on their own postings.
Patricia Park
"A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking…
Sam Taggart
"From the founder and CEO of multimillion dollar sales empire D2D Experts, a battle guide to closing more deals than you ever thought possible"--
Sara Santini, Andrea Di Filippo
Soak up the flavour of London's most iconic eateries with Pretty Little London: Eats, the latest offering from the creators of the hugely successful Instagram account @PrettyLittleLondon. This the must-have…
Hailey Piper
A visceral and heartbreaking work of gothic horror about small town mysteries, local folklore and the things we leave behind when we're gone, from the Bram Stoker Award winning author…
Sarah Maria Griffin
A twisted, tangled story about workplace love-affairs, and plants with a taste for human flesh
During a grocery run to her local shopping center, Shell Pine sees a 'HELP NEEDED'…
Giovanna Torrico
A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.
Dr Marie-Pierre St-Onge, Kat Craddock
What you eat direcly impacts how you sleep. Drawing on accessible science and packed with 75 simple recipes and a 28-day meal plan, this book by a reknowned nutrition scientist…
Drew Ramsey
A revolutionary prescription for healing depression and anxiety and optimizing brain health through the foods we eat, including a six-week plan to help you get started eating for better mental…
Gabrielle Cote
In the spirit of the famously misattributed Marie Antoinette quote, 'Let them eat cake,' we invite you to a more contemporary, and certainly more fun, baking extravaganza---Let Them Eat Cupcakes!
Mark Sperring
Jump on board a high-speed, turbo charged adventure with DRAGONS! Fast and furious fire-breathing fun from the award-winning and bestselling creators, Mark Sperring and Deborah Allwright.
Nadiya Hussain
Pressed for time to cook in a busy week?
Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently…
Anne Broyles
How do you change the world for the better? You start small. You start with what is on your plate.
When we walk down the aisles of a grocery store…
Grace Krilanovich
National Book Foundation "5 under 35" honoree -- 2010. A Best Book of 2010 --NPR, Amazon, Shelf Unbound The Believer Book Award, Finalist Indie Bookseller's Choice Awards, Finalist
"Krilanovich's work…
Dr Andrew Jenkinson
Unlock a better understanding of your brain, body and environment to eat well and lose weight, forever.
In his bestselling book Why We Eat (Too Much), consultant surgeon Dr Andrew…
