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      Cover image for Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
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      Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World’s Premier Culinary College

      Richard J. Coppedge, Jr., C.M.B.

      Features information for understanding the requirements of gluten-free baking; with sidebars on gluten-free lifestyle, culinary techniques, preparation tips, and human interest anecdotes about people Chef Coppedge has helped.

      $42.99

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