After the sudden loss of her mother, twenty-nine-year-old Gabby Meadows leaves her head chef position at a farm-to-table restaurant in the outskirts of Wilmington, NC to process her mother's death and further examine her own life. With a nudge from her therapist, Dana and the support of her father, Eddie, Gabby signs up for an eight-week volunteer program on a small family run produce and egg farm in Maine. While Gabby is excited about the chance to get a more hands-on approach to all that farm-to-table stuff she was so use promoting as a chef, she wasn't expecting the son of the farm owners, and her personal guide around town, to be so ridiculously gorgeous.

Remy Martin was born and raised on his family's farm; recently named Muddy Puddles Farm and has been working it for most his life. He likes things the way they are, so when his parents sprang the news on the whole family at brunch one afternoon about a stranger staying with them for eight weeks, he was not pleased. The last thing he wanted to do was babysit some random person who probably doesn't know the first thing about manual labor. But when hard working and beautiful Gabby Meadows shows up, Remy starts to think that maybe eight weeks alongside this woman won't be so bad after all.