Welcome to a culinary journey that celebrates one of the baking world's most beloved and versatile delicacies: pies and tarts. From flaky crusts to delicious fillings, these delicious dishes have been enchanting taste buds for centuries, transcending cultures and cuisines to become staples on dining tables around the world. In this cookbook, we invite you to explore the artistry and creativity of tart and tart making. Whether you're an experienced baker looking to expand your repertoire or a beginner keen to dive into the world of pastry, there's something here for everyone.