Low Residue Diet Cookbook: Low Fibre Recipes and Dietary Guide for People Suffering From Gastrointestinal Problems Like Diarrhea, Crohn’s Disease, Ulcerative Colitis and IBS

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A low-residue diet limits how much dietary fiber and residue-providing food you eat. Dietary fiber is a type of carbohydrate in plants. Your body can’t process it. Residue is the undigested part of food that makes up stool. Eating less lowers how much food passes through the large intestine.

This diet may be good if you have have gastrointestinal pain or if your system needs to rest. It may also help those with ulcerative colitis or Crohn disease. It may be used after surgery or if you are having radiation therapy to your belly. Fiber is in plant-based foods such as fruits, veggies, grains, and legumes. You can still eat some foods with fiber, but high-fiber foods need to be limited.

In this book, you’ll find:

The Fundamental Introduction to have the basic knowledge and information about Low Residue Diet The foods to eat and avoid on a low residue diet
Cooking tips to reduce bowel activities and maintain a clean bowel A sample meal plan to help you for a day Lots of Delicious recipes tailored at cleaning and reducing your bowel activities

This guide will help establish a clean bowel, at the same time as providing you with nourishment with the nutritious delicious
recipes included.

Get a copy now to find relief from your gastrointestinal disorder