Low Potassium Diet Cookbook: The Complete Guide to Lower Pottasium Level in the Blood Including Healthy Recipes to Manage Hyperkalemia

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The vast majority of Americans don’t get enough potassium in their diets. So the focus for most should be having more of the
mineral and electrolyte that helps muscles and nerves function – not less of it. But for a select group, blood potassium levels can rise high enough to be dangerous. That includes some patients with chronic kidney disease – when the kidneys aren’t healthy enough to adequately regulate potassium levels. In addition, others taking certain medications for congestive heart failure, like ACE inhibitors, may have higher potassium levels.

What’s called hyperkalemia, or a higher than normal level of potassium in the blood, can disrupt the heart rhythm and lead to heart palpitations, heart attack and even death. So to keep some patients safe, a low-potassium diet may be recommended.

In this book, all you need to know on how you can lower your potassium level in blood has been clearly explain including mouth-watering low-potassium recipes to help you through.

Get a copy now and reclaim your kidney health to help regulate your potassium level and live a healthy life.