Recetas Para Freezar: Tecnicas Y Tiempos de Congelacion: Recetario de Cocina
Mara Iglesias
Recetas Para Freezar: Tecnicas Y Tiempos de Congelacion: Recetario de Cocina
Mara Iglesias
The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.
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