Walking around an Asian wet market can be a fascinating experience, full of tantalising sights, sounds, smells and new tastes to discover. However, it can also be daunting to those who aren’t familiar with the heaps of produce on display. This book, featuring some 40 Asian ingredients, will shed light on those attractive bunches of leaves and soil-dusted root vegetables, and act as a practical guide to how they can be used to whip up scrumptious dishes.