This book presents mouthwatering menus from Jamaica. Jamaican cooking is a stunning explosion of tastes and colours influenced by the culinary traditions of India, Africa, China, England and Spain. With names as tantalising as the dishes themselves, would-be Caribbean chefs will be cooking up a storm in no time from recipes such as Dunkanoo, Mannish Water, Ackee and Saltfish. With over 50 recipes gathered from the length and breadth of Jamaica, luscious colour photography and a special section on jerk cooking, Creative Jamaican Cooking and Menus is sure to tickle the tastebuds of even the most finicky culinary adventurer!