Synopsis of Biological Data on the Chub Mackerel (Scomber Japonicus Houttuyn, 1782) (FAO Fisheries Synopsis)
Food and Agriculture Organization of the United Nations,Food and Agriculture Organization,Ana T. Santana Ortega
Synopsis of Biological Data on the Chub Mackerel (Scomber Japonicus Houttuyn, 1782) (FAO Fisheries Synopsis)
Food and Agriculture Organization of the United Nations,Food and Agriculture Organization,Ana T. Santana Ortega
The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel’s biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.
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