Masas, Saladas y Dulces

Michel Roux, OBE

Format
Hardback
Publisher
Blume
Country
Spain
Published
1 September 2010
Pages
304
ISBN
9788484232971

Masas, Saladas y Dulces

Michel Roux, OBE

A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough–including short crust, brioche, puff, croissant, and filo–to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie. Una mezcla de mas de 200 recetas clasicas y contemporaneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografias a todo color que demuestran paso a paso como usar 10 tipos de masa populares–incluyendo masa quebrada, brioche, hojaldre, croissant y filo–para crear platos como el quiche Lorraine, la pizza clasica, tartaleta de manzana y pastel de pacanas.

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