Good Food Handling Practices
Elizangela Franca Teixeira, Allanne P Araujo, Monique S N de Carvalho
Good Food Handling Practices
Elizangela Franca Teixeira, Allanne P Araujo, Monique S N de Carvalho
This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.