Good Food Handling Practices

Elizangela Franca Teixeira, Allanne P Araujo, Monique S N de Carvalho

Format
Paperback
Publisher
Our Knowledge Publishing
Published
23 September 2024
Pages
76
ISBN
9786208095109

Good Food Handling Practices

Elizangela Franca Teixeira, Allanne P Araujo, Monique S N de Carvalho

This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.