Innovative Methods to Mitigate Biotic and Abiotic Stress in Fruit Crop

Radhika J Lunagariya, D K Varu, A M Butani

Innovative Methods to Mitigate Biotic and Abiotic Stress in Fruit Crop
Format
Paperback
Publisher
LAP Lambert Academic Publishing
Published
15 April 2024
Pages
108
ISBN
9786207486120

Innovative Methods to Mitigate Biotic and Abiotic Stress in Fruit Crop

Radhika J Lunagariya, D K Varu, A M Butani

In the realm of agriculture, fruit crops play a pivotal role, not only in meeting global food demands but also in sustaining livelihoods and fostering economic growth. However, the cultivation of fruit crops is incessantly challenged by a myriad of stressors, both biotic and abiotic in nature, which impede optimal productivity and quality. To address these challenges, innovative approaches to mitigation have become imperative, heralding a new era of resilience and sustainability in fruit crop production. In the mitigation of biotic and abiotic stresses in fruit crops necessitates a paradigm shift towards innovative approaches that prioritize sustainability, resilience, and environmental stewardship. By embracing integrated pest management, biological control, precision agriculture, biostimulants, and stress-tolerant cultivars, stakeholders can foster a future where fruit crop production is not only economically viable but also ecologically responsible, ensuring food security and livelihoods for generations to come.

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