Cote d'Ivoire's economic difficulties in the 1980s, following the devaluation of the CFAF, the introduction of structural adjustment programs (SAPs), and the galloping urbanization of the city of Abidjan, were catalysts for the development of popular restaurants in Abidjan. However, poor hygiene and sanitation practices on the part of restaurateurs are making the environmental condition of popular restaurants disastrous. Through a strategic approach to behavior change communication, this book aims to make sanitation communication more effective among restaurant owners and stakeholders, in order to bring about behavioral and social change.