Frutos de Juazeiro (Ziziphus Joazeiro Mart.)
Jessica Leite Da Silva,Franciscleudo Bezerra Da Costa,Ana Marinho Do Nascimento
Frutos de Juazeiro (Ziziphus Joazeiro Mart.)
Jessica Leite Da Silva,Franciscleudo Bezerra Da Costa,Ana Marinho Do Nascimento
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Os frutos de juazeiro sao conhecidos especialmente pelo seu elevado teor de vitamina C, no entanto, estudos recentes apontam a presenca de substancias bioativas em sua composicao. Essas substancias atuam na prevencao de doencas, fato que pode motivar o consumo e industrializacao dos frutos de juazeiro. O armazenamento sob temperatura ambiente controlada (24,5+/-0,5 DegreesC e 33,5+/-0,5% UR) afetou a maioria das caracteristicas estudadas nesta pesquisa. Os frutos de juazeiro apresentam alta quantidade de compostos bioativos e elevada capacidade antioxidante, demonstrando que alem de saciar a fome, os frutos podem trazer beneficios a saude, como a prevencao de inumeras doencas, tornando importante sua participacao na dieta humana, seja na forma in natura ou industrializada.
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