Avaliacao da Qualidade Microbiologica e Bromatologica
Rayone Wesly Santos de Oliveira, Victor Elias M Filho, Andre Gustavo L a Martins
Avaliacao da Qualidade Microbiologica e Bromatologica
Rayone Wesly Santos de Oliveira, Victor Elias M Filho, Andre Gustavo L a Martins
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Foram analisadas cinco amostras de leite de cabra "in natura", denominadas A, B, C, D e E, avaliando-se suas propriedades microbiologicas e bromatologicas, no que se refere as analises de Coliformes fecais a 45 DegreesC, Salmonella, E. coli, acidez em acido lactico, densidade, pH, umidade, lipidios, cinzas, residuo seco, proteinas, caseina, lactose, amido e amonia, respectivamente; seguindo-se as Normas do Atlas de Microbiologia de Alimentos e os Metodos de Analise do Instituto Adolfo Lutz.
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