Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible!
Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valery Drouet shares with us 60 truly divine recipes of colourful and flavourful cakes, some traditional and legendary, like the pavlova meringue cake with berries, others more innovative like a tiramisu with salty cookies and caramel, or the three-chocolate cream cake. Mouth-watering photographs by Pierre-Louis Viel invite you to explore, or rediscover, the magic universe of cakes.
Be it a birthday, a festive meal or a meeting with friends, there is always a good occasion to bake a cake and add some sweet pleasure to life. AUTHORS: French chef Valery Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specialising in food and table decoration (www.pierrelouisviel.com) SELLING POINTS: . 60 sweet treats for every taste and occasion . Discover the great addition to the existing series . With this book to hand, making your own pastries has never been easier 100 full colour illustrations