Modernist Cuisine: The Art and Science of Cooking Spanish Edition
Change Me,Chris Young, Foo,Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking Spanish Edition
Change Me,Chris Young, Foo,Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research
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