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Psyllium based polymer and their salt resistant swelling behaviour
Paperback

Psyllium based polymer and their salt resistant swelling behaviour

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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Hydrogel are networked structures of polymer crosslinked to each other and surrounded by an aqueous solution. The polymer chains contain acidic or basic groups bound to them. The acidic groups on the chains deprotonate at high pH, whereas the basic groups protonate at low pH. In the presence of an aqueous solution, the polymer chains absorb water and the association, dissociation and binding of various ions to polymer chains causes the hydrogel to swell. The swelling and shrinking properties of hydrogels are currently being exploited in a number of applications including control of microfluidic flow, muscle-like actuators filtration/separation, and drug delivery. The structure and properties of hydrogels are similar to many biological tissues such as cartilage and the corneal stroma in the eye.

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MORE INFO
Format
Paperback
Publisher
LAP Lambert Academic Publishing
Country
United States
Date
14 May 2014
Pages
84
ISBN
9783659543418

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Hydrogel are networked structures of polymer crosslinked to each other and surrounded by an aqueous solution. The polymer chains contain acidic or basic groups bound to them. The acidic groups on the chains deprotonate at high pH, whereas the basic groups protonate at low pH. In the presence of an aqueous solution, the polymer chains absorb water and the association, dissociation and binding of various ions to polymer chains causes the hydrogel to swell. The swelling and shrinking properties of hydrogels are currently being exploited in a number of applications including control of microfluidic flow, muscle-like actuators filtration/separation, and drug delivery. The structure and properties of hydrogels are similar to many biological tissues such as cartilage and the corneal stroma in the eye.

Read More
Format
Paperback
Publisher
LAP Lambert Academic Publishing
Country
United States
Date
14 May 2014
Pages
84
ISBN
9783659543418