The Physiology of Taste; Or, Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
The Physiology of Taste; Or, Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
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