Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes

Arnaud Favre,Jennifer Favre

Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes
Format
Hardback
Publisher
Helvetiq
Country
CH
Published
26 October 2017
Pages
176
ISBN
9782940481811

Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes

Arnaud Favre,Jennifer Favre

The best ways to enjoy the world’s most famous melted cheese

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat’s cheese, a moitie-moitie (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa - a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.

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