This book will teach you how to prepare 60 curry recipes in their original style.You will learn how to prepare the following recipes, among others: - homemade curry powder- beef curry- chicken curry- snipe curry- pigeon curry- veal curry- mutton curry- partridge curry- curry tripe- curried chops- curried steaks- game curry- rabbit or hare curry- egg curry- curry sauce- yellow curry sauce- curried poultry- moley chicken- moley fish- fish curry- stinned sardines (curry)- vegetable curry (various)- potato curry- cabbage curry- bean curry- onion curry- unscrewed cabin cookies- deviled meat- mollagoo tanney, and not mulligatawny- rice pillau (a Mohammedan dish)- lemonic sauce (hot).- apple chutney- mint chutney.- how to fry red herring for curries- how to make rice powder.- how to boil for curies.- salad for dinner- sundal or poogathu (an indigenous dish)- boiled vegetables for the table- economical curry paste- curry powder- tomato curry- curries under various names- chicken chutne