Dictionnaire de la valeur nutritionnelle des aliments
Cedric Menard
Dictionnaire de la valeur nutritionnelle des aliments
Cedric Menard
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Quel est l'interet nutritionnel du hareng ? Et celui du foie de veau ? Et la cerise confite serait-elle prejudiciable a un bon equilibre alimentaire ? D'un simple coup d'oeil, ce dictionnaire alimentaire repondra a vos interrogations concernant la valeur nutritionnelle de bon nombre d'aliments de notre alimentation courante. En effet, classes par ordre alphabetique, pres de 3000 aliments sont notes selon leur interet nutritionnel: tres bon voire excellent, moyen, faible ou encore sans aucun interet ! Une reference dans le domaine de la dietetique !
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