Recettes et menus sans gluten
Cedric Menard
Recettes et menus sans gluten
Cedric Menard
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Cet ouvrage est dedie a toutes les personnes souffrant d'intolerance au gluten plus ou moins severe: de la simple intolerance a la maladie coeliaque, mais egalement a celles et ceux qui souhaitent tout simplement supprimer le gluten de leur alimentation courante, et il offre aux detenteurs de l'ouvrage du meme auteur:
Le regime sans gluten un ouvrage totalement complementaire. De nombreuses recettes vont sont proposees, toutes tres simples a mettre en pratique, vous permettant ainsi de mieux gerer votre alimentation sans gluten. Le but de cet ouvrage etant d'apprendre tres rapidement a ajuster parfaitement toutes vos recettes traditionnelles, et eliminer ainsi efficacement le gluten de votre alimentation en toute quietude. L'auteur vous propose egalement un mois de menus totalement inedits, idealement adaptes a votre regime sans gluten, completant ainsi votre apprentissage nutritionnel.
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