Menus de printemps sans gluten
Cedric Menard
Menus de printemps sans gluten
Cedric Menard
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Cet ouvrage est dedie a toutes les personnes qui souhaitent supprimer le gluten de leur alimentation (maladie coeliaque ou non), et il offre aux detenteurs des ouvrages du meme auteur:
Le regime sans gluten et
Recettes et menus sans gluten
un ouvrage parfaitement complementaire. L'auteur vous propose trois mois de menus specifiquement adaptes a votre regime alimentaire sans gluten, tous tres simples a mettre en pratique grace a des plats, des legumes et des fruits de printemps vous etant proposes. Un ouvrage dietetique de reference pour celles et ceux qui souhaitent eliminer totalement le gluten de leur alimentation !
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