West African Cuisine

Judy Thorpe

Format
Hardback
Publisher
Enslow Publishing
Country
United States
Published
30 July 2024
Pages
24
ISBN
9781978540514

West African Cuisine

Judy Thorpe

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.

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