In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight US states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s vagabond lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything-basics, comfort food, international cuisines, and travelogue-Happy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat and high on health.