Food: 25 Amazing Projects Investigate the History and Science of What We Eat
Kathleen M. Reilly
Food: 25 Amazing Projects Investigate the History and Science of What We Eat
Kathleen M. Reilly
Age range 9 to 12
Giving new meaning to the phrase food for thought , this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.
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